Hoshanho Fillet Knife 7 Inch, Super Sharp Boning Knife In High Carbon Stainless Steel, Professional Japanese Fish Knives For Meat Poultry Cutting
| Deal Price: | $37.99 |
| Instructions: | ⚡ Limited Time Deal (Click button below to claim) Price may change soon. |
| Verification: | ✓ Confirmed Active on May 31, 2026 |
📋 About This Item
• 【High-end High Carbon Steel】This pro-grade fish fillet knife is crafted from top-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more long-lasting, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
• 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it simple to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
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